Imperial Peking Blakehurst

I must have driven past this place a thousand times over the years, always in a hurry to go somewhere else. That was my loss. We visited for yum cha and it was sensational. Lots of different dishes to chose from and there seemed to be a constant stream of new offerings, all were delicious and there is just no way to sample everything. Excellent service and excellent food. Well worth a visit.

It's always a full house. That's because the food is so nice. It's the old fashioned service where they bring the food to your table and you either say yes or no to it. The Portuguese tarts are the best here. Some of the best service you will find in this day and age with experienced people, not an uneducated young generation of "it ain't my job"

Ordered from this restaurant via a delivery app. Rang the restaurant to customise order and the person who answered was friendly and wonderful. The order came on time and you could see they took pride in their cooking. For example the honey chicken I ordered they put it in a container and placed an open hot bag over it, so the freshly fried chicken could stay crispy and it did stay very crispy and hot. This honey chicken was one of the best dishes I've had, you could actually taste the real honey and it made all the difference. It wouldn't surprise me if they used manuka honey because it was just so delicious. I also ordered Mongolian beef, which was another very tasty and flavourful dish. They were able to switch out the lamb for beef. For me the satay wasn't the greatest but the rest of the dishes were just so brilliantly executed. They listened to my dietary restrictions and added no egg to the fried rice and used beef instead of lamb. Even though the satay wasn't the greatest, the amazing customer service and the thoughtfulness the chef had when packaging the order for delivery bumped my 4 star review into a 5 star. Thank you.

This Resturant was recommended to us by family friends. We ordered takeaway dining & i was so disappointed with the serving and the dishes received. The Satay chicken and Gablic Chicken we ordered most of the containers were filled with onion 3/4 onion & 1/4 chicken, I was so disappointed. Also all the dishes we ordered (except the rice fried rice) the containers were 3/4 filled very conservative on their serving. Advice: if you order a dish from this Chinese restaurant make sure you say 'no onion' to your dish. If you like onion this is your restaurant to go to. Also, we ordered for 7.00pm pick up, the food was not ready until 7.40pm waited 40mins. Terrible serve. Very disappointed Customer.

A suburban Cantonese restaurant that offers yum cha daily in an old-school atmosphere environment that's well laid out in its pagoda design making it quite comfortable to dine in. Going for yum cha on a weekday lunch, it wasn't that busy (but they had a steady stream of customers) and staff came out regularly with trays of small baskets and plates of classic dim sum. Generally the taste of most dishes was up to scratch with traditional flavours and overall a place I would come back to. Prices are standard and a little high for the suburban location but they offer 5% off if you pay with cash. Service is good for this type of slightly upmarket suburban Cantonese restaurant. There's free parking across the street.